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1 |
Жаркова И. М., Росляков Ю. Ф., Иванчиков Д. С. |
Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production
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53 |
3 |
2023 |
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2 |
Погорелов А. Г., Панаит А. И., Кузнецов А. Л., Молчанова Е. Н., Суворов О. А. , Суворов О. А. , Ипатова Л. Г. |
Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products
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52 |
1 |
2022 |
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3 |
Худяков Д. А., Соснин М. Д., Маунассар Е. Х. А. , Течаканон Ч. , Симер К. , Топфль С. , Шорсткий И. А. |
Pulsed Electric Field Processing as an Effective Tomato Peeling Method
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52 |
1 |
2022 |
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4 |
Соснин М. Д., Шорсткий И. А. |
Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission
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50 |
4 |
2020 |
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5 |
Шорсткий И. А. |
Effect of High Voltage Electrical Pulses on the Oil Yield of Sunflower Meal
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50 |
1 |
2020 |
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6 |
Романчиков С. А. |
Convection Type Electric Stove with Air Ionization
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48 |
4 |
2018 |
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7 |
Шорсткий И. А. |
Influence of pulse electric field on oil-bearing material rheology
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48 |
1 |
2018 |
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8 |
Контарева В. Ю., Крючкова В. В. |
INFLUENCE OF THE ENRICHED KEFIR PRODUCTS ON ENTEROBAKTERIA DEVELOPMENT
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47 |
4 |
2017 |
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9 |
Киркор М. А., Бондарев Р. А., Киркор А. В., Никитин И. Н. |
STUDY OF THE ROTARY DISMEMBRATOR PUMPING EFFECT
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47 |
4 |
2017 |
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10 |
Майоров А. А., Усатюк Д. А. |
THERMAL ANALYSIS OF FATS USING THE «TERMOSCAN» UNIT
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46 |
3 |
2017 |
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11 |
Бабий Н. В., Помозова В. А., Пеков Д. Б. |
DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE
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41 |
2 |
2016 |
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12 |
Злочевский В. Л. |
FRACTIONATION OF GRAIN MATERIALS: METHOD JUSTIFICATION
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40 |
1 |
2016 |
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13 |
Черевач Е. И., Теньковская Л. А. |
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
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39 |
4 |
2015 |
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14 |
Захаренков В. В., Трихина В. В., Спиричев В. Б. |
EXPERIMENTAL BACKGROUND FOR THE USE OF «GOLDEN BALL» DRINK INAFTER-SHIFT REHABILITATION OF WORKERS OF ALUMINIUM PRODUCTION
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37 |
2 |
2015 |
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15 |
Вековцев А. А., Подзорова Г. А., Казьмина А. Ю., Позняковский В. М. |
FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES
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37 |
2 |
2015 |
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16 |
Мерзлякова Е. В., Зотов В. П., Жидкова Е. А., Иванец Г. Е. |
CURRENT STATUS OF THE PLANNING SYSTEM AND THE NEED FOR ITS IMPROVEMENT IN CASE OF JSC «MEJDURECHENSKII BAKERY»
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35 |
4 |
2014 |
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17 |
Гордеев Ю. А. |
MECHANISM OF PROTON BARRIER EFFECT ON WATER TRANPORTING THROUGH WATER CHANNELS WITH NORMALIZATION OF WATER-SALT METABOLISM OF PLANTS BY ELECTRIC STIMULATION UNDER STRESSFUL ENVIRONMENTAL CONDITIONS
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34 |
3 |
2014 |
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18 |
Мирошников А. М., Гущин А. А., Иванов Г. В., Ушакова Н. Н. |
WATER CLUSTERS IN THE COMPOSITION OF ANTIFREEZES
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34 |
3 |
2014 |
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19 |
Осинцев А. М., Брагинский В. И., Чеботарев А. Л., Осинцева М. А., Сырцева А. П. |
INVESTIGATION OF HEAT-ACID MILK COAGULATION BY MEANS OF THERMOGRAPHIC METHOD
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31 |
4 |
2013 |
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20 |
Дроздецкая И. С., Березовикова И. П. |
SMOKE FLAVORING EFFECT ON THE QUALITY OF CULINARY PRODUCTS MANUFACTURED WITH «COOK & CHILL» TECHNOLOGY
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30 |
3 |
2013 |
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21 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
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29 |
2 |
2013 |
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22 |
Фам Т. Х., Ганина В. И., Волокитина З. В., Мороз О. Н. |
THE STUDY OF QUALITY INDICES OF FERMENTED MILK PRODUCT CONTAINING MUNG BEAN DURING ITS STORAGE
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29 |
2 |
2013 |
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23 |
Лаженцева Л. Ю., Ким Э. Н. |
USING THE CINNAMON OIL EXTRACT FOR MAKING FISH PRESERVES
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25 |
2 |
2012 |
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24 |
Ивкова И. А., Пиляева А. С. |
INFLUENCE OF DIFFERENT TYPES OF PACKING AND STORAGE MODES
ON QUALITY OF DRIED HIGH-FAT CANNED MILK OF SPECIAL PURPOSE
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24 |
1 |
2012 |
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25 |
Дроздецкая И. С., Березовикова И. П. |
Antioxidant Effect of Smoke Flavoring Agent in Commercially Produced Minced Fish
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19 |
4 |
2010 |
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26 |
Баженова Б. А., Федорова Т. Ц. |
Complex influence of low-voltage electrostimulation and protein stabilizer on the properties
of meat farce canned foods
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17 |
2 |
2010 |
